Herb Chicken with Honey Butter

September 15, 2020

INGREDIENTS

1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons dried parsley flakes
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1/2 teaspoon poultry seasoning
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons butter
HONEY BUTTER:
1/4 cup butter, softened
1/4 cup Ultra-Premium Honey

DIRECTIONS

Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
In a large skillet over medium heat, cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.

NUTRITIONAL FACTS

1 chicken breast half with 2 tablespoons honey butter: 485 calories, 25g fat (14g saturated fat), 171mg cholesterol, 709mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 38g protein.