Honey-Fried Walleye

Honey-Fried Walleye
INGREDIENTS
  • 1 large egg
  • 1 cup Ultra-Premium Honey
  • 1 cup coarsely crushed saltines (about 22 crackers)
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 to 6 walleye fillets (about 1-1/2 pounds)
  • Canola oil
  • Additional honey
DIRECTIONS
  • In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture.
  • In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
NUTRITIONAL FACTS
1 each: 189 calories, 3g fat (1g saturated fat), 133mg cholesterol, 296mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 25g protein.

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