Honey-Peanut Butter Cookies

September 15, 2020

September 15, 2020

INGREDIENTS

• 1/2 cup shortening
• 1 cup creamy peanut butter
• 1 cup Ultra-Premium Honey
• 2 large eggs, room temperature, lightly beaten
• 3 cups all-purpose flour
• 1 cup sugar
• 1-1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

DIRECTIONS

• Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well.
• Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

NUTRITIONAL FACTS 1 cookie: 95 calories, 4g fat (1g saturated fat), 6mg cholesterol, 80mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 2g protein.

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