Honey Sweet Corn

Honey Sweet Corn
INGREDIENTS
DIRECTIONS
  • Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
  • In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.
NUTRITIONAL FACTS
1 each: 148 calories, 9g fat (5g saturated fat), 20mg cholesterol, 67mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 3g protein.

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