Honey Lemon Schnitzel

September 15, 2020

September 15, 2020

INGREDIENTS

• 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 4 pork sirloin cutlets (4 ounces each)
• 2 tablespoons butter
• 1/4 cup lemon juice
• 1/4 cup Ultra-Premium Honey

DIRECTIONS

• Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan.
• Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.

NUTRITIONAL FACTS 

1 serving: 291 calories, 10g fat (5g saturated fat), 87mg cholesterol, 561mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 26g protein.

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